Alphonso mango is one of the most loved and expensive mango cultivars of the world. It is exclusively cultivated in the western and southern states of India that include Maharashtra, Gujarat, Karnataka and Andhra Pradesh. As one the leading mango pulp Manufacture & supplier from India, we offer Alphonso mango pulp in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into cans. The mango pulp obtained is free from cooked or off flavor of any kind. Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavors, yoghurt and confectionery
NUTRITIONAL FACTS:
| Serving Size 100g. Serving About 32 |
|
| Amount per serving | |
| Calories 110 Kcal | 0.15% |
| % Daily Value * | |
| Total Fat 0.1g. | 0.0% |
| Saturated Fat 0g. | 0.0% |
| Cholesterol Fat 0g. | 0.2% |
| Sodium 5mg | 7.0% |
| Total Carbohydrates 21g | 14.0% |
| Dietary Fibre 3.5g | |
| Protein 0.6g | |
| * Percent daily values are based on 2000 calorie diat. | |
| Ingredients : Kesar Mango Pulp, Sugar Syrup & Citric Acid (E-330) | |